Chocolate and hazelnut creams you can use as they are in the tub (for cremino flavours), as well as for ripples, cremino, filling cakes and single portions of gelato or parfait.

Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Monella Chocolate and hazelnut cream to put raw in a tray at -15°C or to create layers for a “cremino” like preparation.

Full-flavoured, creamy, rich in colour and taste: just as you always wanted them: comprital’s ripple sauce range is designed to make your gelato even more special to meet the tastes of your most demanding customers and even to be used for high impact scrumptious cakes.  An exclusive range exalting your unique flavour combinations, allowing your creativity to express itself at the highest levels.

Le Monelle is a versatile line of chocolate and hazelnut variegates, suitable for ice cream and gelato applications. With their rich flavor and silky smooth texture, Le Monelle add that little plus to any frozen specialty.